Plant-Based Meat (Finally) Eats Into Animal Flesh Market By Nailing Flavor, Texture

Just five years ago the meat problem seemed intractable. People love eating meat, me included until I rejected it last year. We experience not only sustenance but immense pleasure pulling strips of charred pork from ribs with our teeth, biting into a mustard-slathered bratwurst and savoring the crunch of deep-fried chicken wings. But commercial meat […]

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