Nation’s Most Ambitious Farm-To-Table Operation A Community Treasure

It’s hot, nearly 100 degrees, and here stands the chef in his straw hat and sandals, nearly entangled in the riot of green that at some point will cease being the stuff growing around the front door of his house and become part of someone’s meal. The chef, Eric Skokan, had been up since 8 …

Nation’s Most Ambitious Farm-To-Table Operation A Community Treasure Read More »