sustainable distilling

Ballmer Peak Distillery Conserves Water, Soil

Turning sugary liquid into booze demands craft, equipment and toil. It also requires enormous amounts of water. At many distilleries, much of the liquid goes down the drain after it has served its purpose. But the team behind year-old Ballmer Peak Distillery in Lakewood engineered its distillery to conserve water. Co-founder Eric Strom says the […]

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