Alt-Eats: Trader Joe’s Soyrizo

A few weeks ago Annie started talking about nachos. An image quickly commandeered the collective family imagination: corn chips, layers of molten cheese, pickled jalapeño slices, beans, homemade salsa, sour cream. Drool. We added nachos to the meal menu, and picked up ingredients during the weekly and masked swing through our markets. As the engines […]

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